Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.
Today: Embrace imperfection and make a rustic galette.
Maybe you went a little crazy at the farmers market this past weekend -- and now you have an overabundance of fruit sitting on your counter. And maybe you can't be bothered with a fussy, lattice-topped pie. (Ain't nobody got time for that.) Enter: the galette, a free-form spin on pie that reflects the laid-back attitude of the season.
Going the galette route means less time in the kitchen, and more time to find the picnic blanket you'll be sitting on when you eat it. Now get baking -- but read these first.
What are your tips for making (perfectly) imperfect galettes? Tell us in the comments!