Amanda & Merrill

iPad in the Kitchen: Prototype

May 10, 2010

Who needs to wait for IKEA to come up with the iPad cabinet feature? Alan Daly, a home cook, bought a spare kitchen cabinet door and got to work with his jigsaw. Check out the video to see all the fun he can now have as he whips up Boeuf Bourguignon. (via Engadget and Switched)

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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See what other Food52 readers are saying.

  • maryvelasquez
  • WinnieAb
  • AntoniaJames
  • gluttonforlife
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


maryvelasquez May 11, 2010
Very cool! I need to develop some strategies for using digital recipes without gunking up my keyboard and, eventually, the screen, when I get an ipad. Anyone else have a problem managing messy hands while using the computer in the kitchen?
WinnieAb May 10, 2010
AntoniaJames May 10, 2010
I feel a project coming on . . . . ;o)
gluttonforlife May 10, 2010