Amanda & Merrill
iPad in the Kitchen: Prototype
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now
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maryvelasquez May 11, 2010
Very cool! I need to develop some strategies for using digital recipes without gunking up my keyboard and, eventually, the screen, when I get an ipad. Anyone else have a problem managing messy hands while using the computer in the kitchen?
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