A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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2 Comments
kasia S.
September 22, 2013
I've been addicted to Mimi's blog all weekend after a dinner party which coincidenced with the theme of the Bon Appetit Dinner Party piece from Amanda Hesser herself! :)
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