Editors' Picks -- Week 47

May 13, 2010


Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

    • Editors' Pick Candidates (these are the ones we want you to test)

We've also added some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Picks candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes:

Shop the Story

  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods


See what other Food52 readers are saying.

  • lechef
  • Food52
  • MGrace
  • Jennifer Ann
    Jennifer Ann
  • aargersi
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


lechef May 14, 2010
I'm late to the party! What's left?
Food52 May 14, 2010
Lechef, there are a couple pizzas left (see below).
lechef May 14, 2010
Right...actually READING the comment right below mine would have helped, wouldn't it? I'll take the Motor City Pizza!
Food52 May 14, 2010
Update: The Motor City (a Detroit-style deep dish) and the Strawberry n Melisse Pizza (more of a clever dessert than a traditional pizza) are still up for grabs.
MGrace May 13, 2010
I love sweet/salty combos - I'll try the Peach & Prosciutto pizza
Jennifer A. May 13, 2010
I would like to test Weeknight Margueritesque Pizza - looks wonderful!
aargersi May 13, 2010
ALSO - congratulations to those already tested and picked! Just scanned them and all look really good.
monkeymom May 13, 2010
I'd like to try the White Potato Pizza, thank you!
fiveandspice May 13, 2010
eggs sardou please!
drbabs May 13, 2010
Thanks for testing it--I hope you enjoy it!
AntoniaJames May 13, 2010
Roasted potato etc pizza, please!!
coffeefoodwrite May 13, 2010
I'd like to test the Lemon Lamb Shanks w/ baby artichokes, please.
QueenOfGreen May 13, 2010
I'd love to try the Half Moon Pizza.
cheese1227 May 13, 2010
I will give the Artichoke and Emmental Soufflé a shot.
MrsWheelbarrow May 13, 2010
Iron skillet pizza please
Savorykitchen May 13, 2010
Beat me to it! I'm making it too - though not for official testing purposes. Looks so delicious.
MrsWheelbarrow May 13, 2010
we'll have to compare notes! i just made the dough so it has some time to hang out and develop.
Savorykitchen May 13, 2010
You're days ahead of me - so I look forward to your thoughts on it.
WinnieAb May 13, 2010
Chevre and Rapini Pizza please please please!
mrslarkin May 13, 2010
Wow, thanks guys! Kristen, I'm so glad you enjoyed the Ramp Tramp! Have fun testing, everyone.
Kristen M. May 14, 2010
My pleasure! Actually, my whole family loved your pizza (they were visiting for Mother's Day).
Amber O. May 13, 2010
Artichoke Hearts with Olive oil and Peas, for me!
Culinista A. May 13, 2010
I'll make the Grilled Baby Artichokes with Mint Chimichurri , please
CatherineTornow May 13, 2010
Pleased to meet you, Jersey Pizza with Arugula!
mariaraynal May 13, 2010
Leek, prosciutto and egg pizza, please!
maryvelasquez May 13, 2010
I'll make the Lazy Greek Pizza with Shrimp. Sounds fun!
drbabs May 13, 2010
I'd like crab stuffed artichokes, please!
aargersi May 13, 2010
I look forward to your review - a true New Orleansian - I bet you can come up with some improvements and upgrades!!!
drbabs May 13, 2010
Your recipe is the perfect marriage of my and my husband's tastes--can't wait to try it!