Today: Crunchy, customizable crackers that are so easy to make -- and healthy to eat -- you'll want to double the recipe.
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These gluten-free, nut-free, seedy crackers are almost too easy to make -- no kneading or leavening required. Just stir the ingredients together, flatten the mixture out on a tray, and bake. You will end up with delicious crispy crackers that are great with any spread you fancy. If you can’t find hemp seeds, increase the amount of sunflower seeds; if you like your seeds plain, omit the orange juice and honey.
1/2 cup sunflower seeds 1/2 cup sesame seeds 1/3 cup flax seeds, ground 1/2 cup hemp seeds 1 cup amaranth flour (or quinoa flour or almond flour) 1 1/2 teaspoons sea salt 1/4 cup olive oil 2 tablespoons freshly squeezed orange juice 1 tablespoon honey
David & Luise are the couple behind the critically acclaimed and award winning food blog Green Kitchen Stories. Healthy, seasonal and delicious vegetarian recipes paired with colorful and beautiful photos have become a trademark of their style. They recently won the Saveur Food Blog of the Year Award and their app "Green Kitchen" was selected as App of the Year Runner-Up in App Store Best of 2012. David is Swedish and Luise is Danish, and they currently live in Stockholm with their 3-year old daughter Elsa.