A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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2 Comments
VivianBoroff
August 30, 2009
I am a big fan of the Canvolution. I am very much a beginner when it comes to canning and so many have given me encouragement and advice. Such a great movement and I encourage those who are interested to check out their site and participate.
Kelsey B.
August 24, 2009
I LOVE the Canvolution website since I am such an avid canner/preserver, etc. Great shout-out to them!
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