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110 Comments
Tmefford
February 23, 2018
Girlfriend got this book at a local bookstore. Insisted try some of the recipes.
Nice pictures; book well designed.
Cant help but think the author of the book has never cooked any of the recipes. The asparagus tart and the cauliflower gratin were nearly tasteless and required way more work than the results justified. (I'm not a chef, but do quite a lot of home cooking, including French).
An interesting exercise but would not recommend.
Nice pictures; book well designed.
Cant help but think the author of the book has never cooked any of the recipes. The asparagus tart and the cauliflower gratin were nearly tasteless and required way more work than the results justified. (I'm not a chef, but do quite a lot of home cooking, including French).
An interesting exercise but would not recommend.
Hunter
August 8, 2017
I'd like to see Beef bourguignon! It would be interesting to see this vegetarian :)
Charles N.
March 4, 2017
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Kristy M.
September 9, 2013
A tasty veg pate, a "BLT" w/o bacon but something crunchy, salty & smoky instead? Really good sausage made w/o meat.
cookinginvictoria
August 30, 2013
I don't really look to vegetarianize meat dishes either, but this is a fun exercise. I think I'd pick French country pate and duck confit!
Clotilde's cookbook sounds wonderful. I look forward to browing through it.
Clotilde's cookbook sounds wonderful. I look forward to browing through it.
creamcheese
August 29, 2013
I usually hate meat recipes turned veg since there are so many good veg recipes to begin with :). Maybe a way to get a croque madame to have the same salty rich flavor as the regular?
Hannah
August 29, 2013
I eat so little meat that I can't think of something that I just *wish* were vegetarian. That being said, I always love posts about flavorful, balanced vegetarian meals.
Kuldeep K.
August 29, 2013
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LeChococat
August 28, 2013
Clothilde's cookbook sounds fantastic! I'd love a vegetarian version of cassoulet. (And I'd love a copy of her cookbook!)
jamcook
August 28, 2013
Well, I love vegetable tarts and crepes; so maybe more varieties of those please.
blackberry
August 28, 2013
Definitely Carbonade Flamande, as Clotilde mentioned - one of my favourites, so looking forward to that addition! Maybe Tartiflette?
Annemette T.
August 28, 2013
Bacon;-) I love vegetables, and think I could easily be a vegetarian, but I am sure bacon would be the thing I would miss the most. Since it, strictly speaking, isn't a recipe, I think I need to repeat what others have said; stews and other fall/winter comfort food, which in my world usually is based on slow cooked meat
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