Interviews

Meet Elizabeth Benotti, the Artist Behind Our Latest Handmade Ceramics Drop

All Fired Up

Meet Elizabeth Benotti, the Artist Behind Our Latest Handmade Ceramics Drop

March’s All Fired Up collection is here.

Latest

Q&A

Meet Tess Gigone, the Star of "It’s Fine," Our New Cooking Series

How she’s bringing unfiltered fun to the kitchen.

Dessert

Jessica Seinfeld’s Dinner Party Hack For Getting Guests Talking

Plus, the dessert she always keeps in her freezer.

Food52 Staff

Introducing “Stir the Pot," Our New Series Featuring Your Hot Takes

Plus, what our staff really thinks about strawberry cream cheese.

How To Start Regenerative Farming—Even If You Don’t Have A Backyard

Gardening

How To Start Regenerative Farming—Even If You Don’t Have A Backyard

Chef & activist Camilla Marcus’s new book gives the lay of the land.

by: Julie Vadnal

October 18, 2024

6 Questions With TikTok's Hailee Catalano

Profiles

6 Questions With TikTok's Hailee Catalano

Behind the scenes with CafeHailee.

by: Paul Hagopian

September 25, 2023

’These Are People You Should Know About’: a Q&A with Klancy Miller on Her Stunning Second Book

Cookbooks

’These Are People You Should Know About’: a Q&A with Klancy Miller on...

Meeting your idols, recipe testing, and more ushers in a second era of cookbook making for Klancy.

by: Emily Ziemski

September 19, 2023

Rachel Antonoff's Obsession With Baking the *Perfect* Key Lime Pie Inspired Her Latest Designs

Ladies Who Wear Lunch

Rachel Antonoff's Obsession With Baking the Perfect Key Lime Pie Inspired...

This designer’s fashion is infused with a heavy dose of niche food nostalgia.

by: Madison Trapkin

April 5, 2023

Lisa Says Gah's Recipe for Success: Slow Fashion, Sustainability & Snacky Prints

Q&A

Lisa Says Gah's Recipe for Success: Slow Fashion, Sustainability & Snacky...

This West Coast brand has us saying *gah* in all the right ways.

by: Madison Trapkin

March 2, 2023

Abi Balingit’s Ube Cheesecake Bars Are a Host’s Dream—Here’s Why

Cookbooks

Abi Balingit’s Ube Cheesecake Bars Are a Host’s Dream—Here’s Why

The low-lift dessert that works in kitchens big and small.

by: Anabelle Doliner

February 28, 2023

Farokh Talati’s New Cookbook Is an Ode to All Things Parsi

Cookbooks

Farokh Talati’s New Cookbook Is an Ode to All Things Parsi

We talked to the London-based chef about his Parsi heritage, cooking during lockdown, and the spice...

by: Anabelle Doliner

December 7, 2022

This New Cookbook Gives Sri Lankan Food Its Due

Cookbooks

This New Cookbook Gives Sri Lankan Food Its Due

'Rambutan' is Cynthia Shanmugalingam's love letter to her roots.

by: Anabelle Doliner

October 31, 2022

Q&A

This Food-Inspired Apparel Brand Lets You Wear Your Snacks on Your ...

Evelina Edens is fully embracing snacktime.

by: Madison Trapkin

September 13, 2022

Why This Veteran Food Editor Is Breaking Into Indie Publishing

Food News

Why This Veteran Food Editor Is Breaking Into Indie Publishing

Dana Cowin’s new food zine highlights two things she loves: women and food.

by: Madison Trapkin

July 28, 2022

Showing 14 of 130 results

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