This week's Guest Editor, Clotide Dusoulier of Chocolate & Zucchini, has shared a week's worth of recipes from her new book, The French Market Cookbook.
Some cookbooks take us to faraway lands, to places exotic and unfamiliar -- and their food, though beautiful and elegant and deeply appealing, feels unnatainable. Clotide Dusoulier's The French Market Cookbook is the best of both worlds; it is both beautiful and accessible, escapist and functional. All it takes is a trip to your local market -- whether it is French, or not -- to cook this vegetarian feast. Hurry up, while the weather lasts!
Seaweed Tempura
![Seaweed Tempura from Food52](https://images.food52.com/JzRiSdpD7U4_4iyCHtakWXYa4Dk=/79a935f3-f5b6-4a0d-8c51-92d20d4215b4--061_Duso_SeaweedTartare_art_r1.jpg)
Green Pancakes
![Green Pancakes from Food52](https://images.food52.com/Vd7a1JOi-5Df3P4spW4jh7SP44Y=/cd2bdcd6-331f-4fb9-97fe-0375eb4d5c62--2013-0722_nicolas-green-pancakes-006.jpg)
Stuffed Vegetables with Beans & Barley
![Vegetables with Beans & Barley from Food52](https://images.food52.com/ZB6jNjwh19I_kqN_k5PgXM3ymK4=/39d38c21-4b59-4154-8e7d-5f13565da914--047_Duso_Stuffed_Vegetables_with_Beans_and_Barley_art_r1.jpg)
Strawberry Tartlets with Breton-Shortbread Crust
![Clotilde Dusoulier's Strawberry Tartlets from Food52](https://images.food52.com/QAy13sFTUWhV7KAwoKSDOwN_fyM=/e26237d0-f9d0-49aa-be32-781c6e92ad1f--037_Duso_StrawberryTartlets_art_r1.jpg)
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