Clotide Dusoulier's French Market Feast

August 30, 2013

This week's Guest Editor, Clotide Dusoulier of Chocolate & Zucchini, has shared a week's worth of recipes from her new book, The French Market Cookbook.

Some cookbooks take us to faraway lands, to places exotic and unfamiliar -- and their food, though beautiful and elegant and deeply appealing, feels unnatainable. Clotide Dusoulier's The French Market Cookbook is the best of both worlds; it is both beautiful and accessible, escapist and functional. All it takes is a trip to your local market -- whether it is French, or not -- to cook this vegetarian feast. Hurry up, while the weather lasts!

Seaweed Tempura

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Seaweed Tempura from Food52


Green Pancakes

Green Pancakes from Food52


Stuffed Vegetables with Beans & Barley 

Vegetables with Beans & Barley from Food52



Strawberry Tartlets with Breton-Shortbread Crust

Clotilde Dusoulier's Strawberry Tartlets from Food52


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Brette Warshaw

Written by: Brette Warshaw

I'm a reader, eater, culinary thrill-seeker, and food nerd.