This week's Guest Editor, Clotide Dusoulier of Chocolate & Zucchini, has shared a week's worth of recipes from her new book, The French Market Cookbook.
Some cookbooks take us to faraway lands, to places exotic and unfamiliar -- and their food, though beautiful and elegant and deeply appealing, feels unnatainable. Clotide Dusoulier's The French Market Cookbook is the best of both worlds; it is both beautiful and accessible, escapist and functional. All it takes is a trip to your local market -- whether it is French, or not -- to cook this vegetarian feast. Hurry up, while the weather lasts!
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Stuffed Vegetables with Beans & Barley
Strawberry Tartlets with Breton-Shortbread Crust
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