The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).
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6 Comments
ChefJune
August 26, 2013
I love seaweed, but now we have a huge problem. Most seaweed consumed in US comes from Japan. And we are increasingly finding dangerous levels of radiation from Fukushima in our seafood products from the Pacific, not just from Japan. Eating seaweed might not be such a good idea. http://samuel-warde.com/2013/08/radioactive-bluefin-tuna-caught-off-california-coast/
clotilde
August 27, 2013
That is a huge concern indeed. Most seaweed sold in France comes from our Atlantic coastline, but the nori sheets found at Asian markets are usually imported from Korea.
Merrill S.
August 26, 2013
This is such a great concept -- I'll admit I've been a timid seaweed eater in the past, but this looks like something I have to try!
clotilde
August 27, 2013
I feel this is a good way to dip your toes into the seaweed pool, so to speak. :) I hope you try it!
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