On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.
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59 Comments
sharon
September 18, 2013
When I get bogged down by preparing the "same old thing," I look online to find inspiration from others. I get so excited learning about new ways of preparing vegan foods that I eat daily.
Hannah
September 9, 2013
I am inspired by trying to ensure that my 9 month old daughter has a variety of tastes and textures.
cookinginvictoria
September 6, 2013
Fresh seasonal produce from the farmer's market and my garden. Cooking with and eating what's growing and being harvested in my community each season keeps things exciting and interesting for me. My new obsessions this summer has been pickling and preserving. I also love cooking with and for my eight year old daughter -- seeing her try new foods is incredibly fun and rewarding.
I am also inspired by so many talented cooks on food52. Many of my family's go-to recipes have come from home cooks on this site! :)
I am also inspired by so many talented cooks on food52. Many of my family's go-to recipes have come from home cooks on this site! :)
tracyn
September 6, 2013
Finding creative ways to get my husband to eat veggies he would not normally eat.
ixshelle
September 5, 2013
Going to my local CO-OP or checking out the farmer's market. Seeing super fresh in season produce puts a serious fire in my belly to cook, can, and bake. I went especially crazy during this tomato season.
Angela @.
September 5, 2013
My weekly CSA box keeps me inspired. Often it's a new veg but even more often it's looking at a vegetable (or fruit) I cook repeatedly the same way and trying it an entirely new way. Joining a CSA is the smartest thing we've done in a long time. Still an omnivore but now eating several vegan meals a week.
Susige
September 5, 2013
Checking in with Food52! I love the variety of columns, the daily updates, and reading the comments on recipes.
Ben H.
September 5, 2013
Food TV like Diners, Drive-ins, and Dives, Man vs. Food, and Restaurant Stakeout.
happymontycooks
September 5, 2013
Adding and removing "off limits" ingredients to my diet. I gradually became more restrictive and I found ways to replace ingredients that were commonly used. I'm primarily vegan and have eliminated grains, so it's challenging to find substitutes when cooking but it keeps me inspired to try new ingredients or methods for replacing what I've left off the menu. Also, trying spices and ingredients found in different cuisines makes it fun to experiment as well.
Tiffany L.
September 5, 2013
Trying new recipes, using different spices and ingredients...seeing success and enjoying the results.
AmyL
September 5, 2013
Experiments with unusual ingredient combinations, different cooking techniques and share them with good friends.
Carrie L.
September 4, 2013
I'm inspired by finding new ways to make seasonal vegetables taste great
Helen W.
September 4, 2013
New ingredients, weird produce, recipes gone bad, realizing "Oh shoot, I don't have any buttermilk or green onion or pomegranate molasses!" and figuring out where to go from there to make it work. Recipe adaptation to the max around here!
jen
September 4, 2013
i'm most inspired by the seasons & fresh produce that comes with them! thanks for the chance to win.
Hilarybee
September 4, 2013
The produce at the farmer's market and the little farm stands that dot the back roads. I also like to recreate particularly good dishes that I've had at local restaurants.
Kirsten H.
September 4, 2013
I collect cookbooks. I collect recipes on Pinterest. I go to the farmers' market and delight in the produce. All of these sources keep me excited about going into the kitchen and trying something new. I've been cooking and baking for over sixty years and I can't stop.
Renee W.
September 4, 2013
Traveling inspires my kitchen. Every vacation or getaway I enjoy, I bring back the memories through food years and years later.
Tara P.
September 4, 2013
I have OCD and am really scared of food contaminates and have always had a pretty strict list of things that I consider ok to eat.Lately because of the internet and exposure to things like communal cooking and even dumpster diving (free food!!) I've been able to open myself up to new foods and methods of cooking which has been very liberating and inspiring. There are still a lot of foods that I am scared of but I am making progress everyday :))
Susan B.
September 4, 2013
Reading recipes, looking through cookbooks, seasonal produce, my mood, lots of things! I love to cook!
Samantha
September 4, 2013
Changing seasons keep it fresh and inspiring in the kitchen. This is the first year I've had my own garden so the continual fresh produce and figuring out what to do with things like carrot tops keeps it interesting!
Kelsey
September 4, 2013
I just started getting a CSA box this year and the seasonal produce has been inspiring me to step away from strictly following recipes and using creating dishes with what it on hand.
aargersi
September 4, 2013
Wandering through a farmer's market or nice grocery store with NO plans - and letting whatever is fresh (or, to be honest, appealingly displayed - I am a sucker for advertising) dictate what we cook for the next few days. That, and prizes :-)
Desert D.
September 4, 2013
My garden and the herbs on the windowsill keep me inspired. Also all the produce my coworkers are giving away from their gardens!
Averie T.
September 4, 2013
What keeps me inspired in the kitchen? The thought of eating it after. On a more serious note though, it's the experience of creating a meal that I know will feel morally, and ethically fulfilling to consume. Eating vegan is a whole new level of nourishing.
pretty_pathetic
September 4, 2013
I feel better if I cook my own food, and I get bored of the same old things.
janecf
September 4, 2013
Discovery: learning new techniques, meeting a new vegetable
Returning to old favorites
Gathering folks around a table!
Returning to old favorites
Gathering folks around a table!
E. B.
September 4, 2013
My cookbook collection, seasonal produce, cooking with a specific person/event/theme in mind.
Jason
September 3, 2013
The smiles on my wife and my family's faces after a meal. It makes me want to get back into the kitchen and cook more for them.
blackberry
September 3, 2013
Trying out new dishes at restaurants around my city and thinking....I can make this! ;)
Violetnicole
September 3, 2013
My family fluctuates between eating vegan, vegetarian and a carnivorous diet. This keeps things fresh, allows us to mix it up a bit. My husband is also glutten sensitive (not intolerant)so this demands some creativity. I also save many of my cooking magazines-- for years -- because I find that what didn't appeal to me five years or five months ago, might appeal to me now. I do the same with my cookbooks. I LOVE just reading cookbooks and finding new things each time I review it.
DianaAdams
September 3, 2013
The online food lworld is incredibly visual, millions of recipes are available, links to books, and all of this fuelled by the most recent health information--it's addictive and very inspiring!
ssbb123
September 3, 2013
Pure and fresh ingredients are always the starting point; but my greatest pleasure is creating delicious presentations that first of all delight the eye as well as tingling the tastebuds, by using brilliant colour and composition on large platters to serve food family style.
Jenni
September 3, 2013
My child. We're both gluten free. I cook three meals a day (breakfast before school, pack our lunches, and dinner). I want to keep it from getting boring. And she's a great eater!
Maja L.
September 3, 2013
Other people! Chefs, bloggers, family members, strangers at farmers' markets, friends - I am constantly inspired by and in awe of their creativity and love of good food.
Jennifer E.
September 3, 2013
actually it's sights like yours along w/great magazines where I can find awesome recipes and cookbooks-I get bored making the same foods all the time-my family appreciates new foods for dinner especially
Jessica C.
September 3, 2013
New products keep me inspired. I love trying to find creative ways to use locally grown and raised products from my local farmer's market, as well as new products, like long-forgotten ancient grains, ethnic spices and sauces, and regional specialties. I try to pick up a local product every time I travel. Last time it was Sea Buckthorn Berry Vinegar from Canada!
raspberryeggplant
September 3, 2013
My CSA share keeps me inspired - instead of planning to make tried and true favorites and picking up what I need at the market, I'm forced to use what's in season and picked out for me and it often results in new, delicious dinners.
Hope :.
September 3, 2013
Trying new things keeps me inspired in the kitchen (and in life) -- I love figuring out a new way of cooking a particular cuisine or inventing a new recipe on the fly.
CheapBeets
September 3, 2013
I find my inspiration for our pretty much vegetarian kitchen through watching my husband, raised on meat and potatoes, swoon over arugula.
Kathy
September 3, 2013
My garden inspires me as well as the thousands of recipes on the internet. I can search by vegetable on any number of food websites. There's always a new inspiration to try.
Melissa S.
September 3, 2013
The herbs growing in pots in my NYC window inspire me in the kitchen. It's so nice to know that I can doctor up almost anything I make with fresh herbs!
rachel W.
September 3, 2013
The farmer's market keeps me inspired! I'm like a kid in a candy shop, each week there's something new and exciting to play with. Tomatoes that actually taste like a tomato & corn that is so flavorful that it doesn't even need seasoning. I'm not saying all my meals are a hit (in fact this morning's breakfast attempted with tempeh and eggplant was a bust), but that's what makes cooking so fun. I'm continually inspired by food blogs, my own cravings, and obviously food52. I love that you encompass so many types of cooking and cuisines, and as I eat vegan, it's wonderful that it's given space on this site as well!
Girlfromipanema
September 3, 2013
What keeps me inspired in the kitchen, similar to Rich Laundau, is what I see at the weekly farmer's market. Coupled with the changing seasons and temperature, my body craves certain foods during certain times of year.
Rachael S.
September 3, 2013
What keeps me inspired in the kitchen? The goodies in my CSA box! Especially as a transplant to Phoenix from the Bay Area, being creative with different options in the desert(Bay Area people-appreciate the amazing produce you have!!!) Also, combing the pantry on a night when the fridge is empty has produced some surprisingly delicious lunches/dinners. And finally, Food52!
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