Egg

Put a Filter on It: Eggs

September 13, 2013

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagram from the food world, on a different theme each week. This week, eggs are too perfect for words, which is why we want your pictures instead.

There's not much we can say about eggs that hasn't already been said. That's why we're asking for your pictures, not your words.

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Tracyshutterbean's brunch photo wouldn't be complete without that perfectly yellow, perfectly peppered egg on top -- and neither would your fried rice, your shakshuka, or your spaghetti. Whether you're scrambling, frying, poaching, or hard-boiling, we want to see your best egg shots, so get cracking. (And the more eggs-quisite puns, the better.)

We want your 'grams! Follow us, then Instagram your most egg-cellent photos with the hashtag #F52grams. We'll re-gram our favorites and round them up on the site. 

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Sarah Jampel

Written by: Sarah Jampel

A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.

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