10 Reasons It's Better with (Brown) Butter

Mo' butta', mo' betta': You can't go wrong with butter, and plenty of it. Here's a replay of recipes that use butter in a very good way -- browned.

Everyone knows that butter is pretty much the world’s perfect food. Butter makes everything better: Cakes are more tender, sauces become richer, meat seems juicier, the sky is bluer....

There is more to butter, however, than that familiar yellow block we all know and love. Brown butter (or beurre noisette if you are feeling fancy) deserves a place in every cook’s repertoire, especially during fall and winter. With its nutty aroma and flavor, brown butter adds complexity to pretty much any dish, from vegetables to dessert. All you need is a good pan and a few minutes at the stove. Think outside the one-pound box of butter in your fridge with these delicious recipes, and enjoy butter -- all grown up. 

More: Did somebody say butter? Our shop is spreading the love here.  

Walnut Sage Financiers by sugarmountaintreats

 

Thomas Keller's Butternut Soup with Brown Butter, Sage, and Nutmeg Crème Fraîche by Genius Recipes 

 

Brown Butter Roasted Sweet Potatoes with Arugula and Bacon by emilyc

 

Weeknight Pasta with Caramelized Cabbage, Sage-Infused Brown Butter and Walnuts by cookinginvictoria

 

Paule Caillet's Brown Butter Tart Crust by Genius Recipes

 

Walnut Sage Scones with Brown Butter Maple Glaze by MGrace

 

Brown Butter Candied Apple Clafoutis by Amanda Hesser

 

Brown Butter Spiced Ale by sdebrango

 

Caramel Rice Pudding with Brown Butter and Crème Fraîche by Merrill Stubbs

 

Brown Butter Cupcake Brownies by Phyllis Grant