A Week's Worth of Cheesy Recipes from Cowgirl Creamery
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MyNameOnFood October 27, 2013
Looks like the link to that amazing look mac and cheese is going to the parm broth, instead!
Amy N. October 26, 2013
Its so hard to choose a favorite cheese but Epoisses that delicious French runny cheese is in my top5!
CHeeb October 26, 2013
I agree with Sara,sharp white or yellow cheddar is hard to beat-Smooth melty Fontina is second choice
missfats October 25, 2013
Have to go with a triple creme blue paired with some tart cherry preserves!
Aubri October 25, 2013
Favorite cheese? Hands down sottocenere: a semi-soft raw cow's milk cheese with truffles. To die for. And it's even better melted atop pizza!
K_Squared October 25, 2013
O my...how do I choose. I have a favorite every few months. Right now my go-to cheese snack is Humboldt Fog. Creamy, shtinky goodness.
Foxes October 25, 2013
For baking and cooking and melting - gruyère. For salads, sandwiches, and spreading, chevre!
aargersi October 25, 2013
What's my favorite cheese? The answer is yes. In general - the stinkier the better (have you ever smelled the stinking bishop? Even I won't go there)
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