Butternut Squash

8 Recipes with Butternut Squash

November  1, 2013

It is easy to overlook butternut squash. An autumn and winter workhorse that may seem as common as carrots, butternut squash may not exactly inspire culinary fireworks when more exotic and colorful squash varieties -- like kabocha, acorn, and delicata -- beckon from the market. (Plus, let’s face it.  Butternut squash does sort-of look like an unholy cross between a pumpkin and a femur.)

The prevalence of butternut squash during fall and winter may make it seem common, but the ubiquity of this autumn staple is for good reason: it is versatile, simple to prepare (promise!), and above all, delicious. With a sweet, nutty taste that can be applied to soups, salads, main courses, and baked goods, butternut squash deserves a special place in your cooking repertoire. Here are 8 recipes to help you cozy up to this special squash.   

More:  Butternut squash isn't the only delicious winter squash.  Learn more here

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Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples by Gena Hamshaw


Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto by melissav


Butternut Squash and Roasted Garlic Galette by lorinarlock


Creamy Butternut Squash Soup with Sherry by Merrill Stubbs


Butternut Squash Salad by Amanda Hesser 


Lamb Stew with Butternut Squash by Merrill Stubbs


Butternut Sage Scones by mrslarkin


Cappellacci di Zucca (Butternut Squash Cappellacci) by emiko

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1 Comment

terry H. January 19, 2014
These recipes look great and I love butternut squash soup! We eat butternut squash weekly throughout the fall and winter. One of my favorite ways to make it is roasted with apples, pears, walnuts, olive oil, garlic, cinnamon and sugar - yummy!