And he became an internet sensation
Squash season is here! Squash season is here!
A big congratulations to Vanessa Larson, whoseCaramelized Onion and Butternut Squash Tart was voted Your Best Tart.
Take a cue from summertime—then make up the rules.
While many squash taste similar, it's nearly impossible to predict what the texture of the thing will be like unless you've eaten it before.
It's true, we promise!
Roasted butternut squash cake in the shape of a pie? Let's just say this dessert is a lovable weirdo.
Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient your soups have been missing.
Amidst the pies and gratins of the holiday season, this salad makes a convincing argument for eating vegetables.
Today: No humdrum chicken dinners allowed.
When fries just won't cut it, Mimi Thorisson turns to butternut squash.
Two dishes that feel like a warm hug.
Butternut squash doesn't always need to be dressed with warm spices and sage -- here's how to store, prep, and stay excited about our favorite winter squash, starting with Yotam Ottolenghi's Roasted Butternut Squash with Sweet Spices, Lime, and Green Chile.
Merrill knows comfort.
ABC Kitchen's internet-famous squash on toast recipe, plus a step-by-step on how to make it in your own kitchen.
Butternut is a popular squash for good reasons, and with 33 recipe ideas, it'll be popular in your kitchen all season long.
A tale of two salads.
Learn how to peel and cut butternut squash without losing a finger.
Your local farmers market might be looking a little grim, but your salad doesn't have to.
The trusty butternut is a harbinger of fall, but it's here to keep working for you through the winter.
The prevalence of butternut squash during fall and winter may make it seem common, but the ubiquity of this autumn staple is for good reason: it is versatile, simple to prepare (promise!), and above all, delicious.
