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Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
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We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested -- congratulations!)
- Mozzarella fritta con pesto limone
- Grown-Up Cauliflower and Cheese
- Grilled Peaches & Cream(y) Mozzarella Salad
- Slow Roasted Tomato and Mozzarella Galettes
- Caprese Tart
- Bayaldi
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- Editors' Pick Candidates (these are the ones we want you to test)
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- Chicken Meatball Sub with Gobs of Fresh Mozzarella
- The Veneziana
- Vegetarian Greek Lasagna
- Fresh Mozzarella and Roasted Kohlrabi Crostini with Crispy Lemons and Shallots
- Dad's Day Turkey Tetrazzini
- Burrata and Olive Tapenade Crostinis
- Veal Chops with Mozzerella, Sage & Proscuitto
- Turkish flatbread with fresh mozarella and za-atar greens
- Mozzarella in Carrozza with Sundried Tomato and Roasted Red Pepper Jam
- White Pizza with Burrata, Dried Chilies and Ramp (or Chive) Oil
- Farro & Fresh Mozzarella Salad with Arugula Walnut Pesto
- Zucchini Blossoms Stuffed with Prosciutto & Mozzarella with a Citrus Buerre Blanc
- Burrata Bruschetta with Broccoli Rabe
- Oversized Mozzarella Arepas with Spring Vegetables
- Mediterranean Country Pasta Salad with Fresh Herbs
- Mozzarella, Prosciutto and Olive Salad Stromboli
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A big thank you to everyone who has participated in the trial run of our community-tested Editors' Picks process. With your help, we have improved the reliability of our recipe database tremendously. We'll continue to use this system, honing and improving it whenever possible.
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The three people who have tested the most Editors' Pick candidates as of June 22nd will be entered in a drawing to win one of the fabulous prizes below -- we'll announce the winners next Wednesday!
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- 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
- 2. A snazzy food52 tote from L.L. Bean
- 3. Three selections from Rick's Picks' line of delicious pickled goods
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Written by: Food52
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22 Comments
Food52
June 25, 2010
UPDATE: A few recipes remain: Vegetarian Greek Lasagna; Mozzarella in Carrozza with Sundried Tomato and Roasted Red Pepper Jam; and Mozzarella, Prosciutto and Olive Salad Stromboli
HeritageCook
June 25, 2010
I'd be happy to help with the Carrozza and Stromboli. Any others you need help with?
Food52
June 25, 2010
Wow, thanks! Usually we go with one recipe per tester, but if nobody requests either of those by 5pm today, they're all yours. Let us know if you have any questions about the process, either in this thread or at [email protected]. Thanks!
adashofbitters
June 25, 2010
I've never tested a recipe before, and I'd love to try the Carrozza, if I may. Sorry, HeritageCook. ;)
Lizthechef
June 24, 2010
If anyone is hesitating to try my turkey tetrazzini, know that it can be made with chicken instead of turkey...
sticksnscones
June 24, 2010
The Venezia....por favor!
Rivka
June 27, 2010
The Venezia looks amazing. I can't really use my oven in summer (it's that hot...) but I totally will make this come fall.
vrunka
June 24, 2010
Arepas?! Yes, please! I've been looking for an excuse to try my hand at arepas at home so this is the perfect opportunity!
solmstea
June 24, 2010
Oooh, I'll take the turkish flatbread recipe. Always wanted to know how to make Gozleme!
AntoniaJames
June 24, 2010
We'll take the Burrata and Olive Tapenade Crostinis, please! So many delicious choices . . . . ;o) Thank you!!
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