Editors' Picks -- Summer Week 1

June 24, 2010

 Burrata with Garden & Wild Berries, Honey, Balsamic and Fresh Ground Pepper  Read more:  Burrata Bruschetta with Broccoli Rabe


Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

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We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

    • Editors' Pick Candidates (these are the ones we want you to test)
A big thank you to everyone who has participated in the trial run of our community-tested Editors' Picks process. With your help, we have improved the reliability of our recipe database tremendously. We'll continue to use this system, honing and improving it whenever possible.
The three people who have tested the most Editors' Pick candidates as of June 22nd will be entered in a drawing to win one of the fabulous prizes below -- we'll announce the winners next Wednesday!

  • 1. A weekend stay on a small-scale working family farm with Feather Down Farm Days
  • 2. A snazzy food52 tote from L.L. Bean
  • 3. Three selections from Rick's Picks' line of delicious pickled goods


See what other Food52 readers are saying.

  • Food52
  • MrsWheelbarrow
  • Lizthechef
  • Jennifer Ann
    Jennifer Ann
  • monkeymom
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Food52 June 25, 2010
UPDATE: A few recipes remain: Vegetarian Greek Lasagna; Mozzarella in Carrozza with Sundried Tomato and Roasted Red Pepper Jam; and Mozzarella, Prosciutto and Olive Salad Stromboli

HeritageCook June 25, 2010
I'd be happy to help with the Carrozza and Stromboli. Any others you need help with?
Food52 June 25, 2010
Wow, thanks! Usually we go with one recipe per tester, but if nobody requests either of those by 5pm today, they're all yours. Let us know if you have any questions about the process, either in this thread or at [email protected]. Thanks!
cheese1227 June 25, 2010
I"ll pick up the lasagna if need be.
adashofbitters June 25, 2010
I've never tested a recipe before, and I'd love to try the Carrozza, if I may. Sorry, HeritageCook. ;)
HeritageCook June 25, 2010
No problem - I'll take the Stromboli!
MrsWheelbarrow June 24, 2010
I'd love to make the Turkey Tetrazzini
Lizthechef June 24, 2010
If anyone is hesitating to try my turkey tetrazzini, know that it can be made with chicken instead of turkey...
Jennifer A. June 24, 2010
Please sign me up for the white pizza with ramp oil!
monkeymom June 24, 2010
I would love to try the roasted kohlrabi please.
sticksnscones June 24, 2010
The Venezia....por favor!
Rivka June 27, 2010
The Venezia looks amazing. I can't really use my oven in summer (it's that hot...) but I totally will make this come fall.
cheese1227 June 24, 2010
Mediterranean Country Pasta Salad with fresh Herbs please
mariaraynal June 24, 2010
Chicken and mozzarella subs, please.
vrunka June 24, 2010
Arepas?! Yes, please! I've been looking for an excuse to try my hand at arepas at home so this is the perfect opportunity!
solmstea June 24, 2010
Oooh, I'll take the turkish flatbread recipe. Always wanted to know how to make Gozleme!
drbabs June 24, 2010
Farro and Fresh Mozzarella Salad please!
WinnieAb June 24, 2010
Burrata with Berries PLEASE!
thirschfeld June 24, 2010
Zucchini blossoms. Have a garden full and this looks great
AntoniaJames June 24, 2010
We'll take the Burrata and Olive Tapenade Crostinis, please! So many delicious choices . . . . ;o) Thank you!!
Rivka June 24, 2010
Burrata Bruschetta with broccoli rabe, please!
aargersi June 24, 2010
Veal Chops with Mozzerella, Sage & Proscuitto please!!!!! and ... YUM