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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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4 Comments
BavarianCook
March 23, 2014
Fast and tasty! I substituted one can of beans for one can of Trader Joe's spicy fat-free refried beans, and then omitted the jalapeño. Thanks for this recipe!
Hope :.
November 26, 2013
This looks fantastic! I can't wait to give it a try -- will be a nice way to have a healthy, sensible-calorie meal after Thanksgiving. ;) Thanks!
beth Y.
November 26, 2013
Sounds delicious! I'm such a fan of anything with black beans. Can't wait to give this a go!
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