Bean recipes and how-tos from Food52

Bean

Storage Tips

How Long Do Dried Beans Last? (Not Forever, Sorry)

It might be time to replace that old bag of beans in your pantry.

Latest

Pantry

28 Versatile Recipes to Celebrate Chickpeas (Even if You Think You're Tired of Them)

Guess what? They're all vegetarian, too.

Vegetarian

10 Hearty Recipes That Prove Dried Beans Are Here for You

Vegetarian dishes, with a little help from your pantry.

Legume

Have We Been Cooking Beans All Wrong?

Superiority Burger's Brooks Headley shows us his foolproof way.

Salad

This Make-Ahead Bean Salad Is Fresh Enough for Lunch, Sturdy Enough for Dinner

Plus, four tips and riffs to make it your own.

by: EmilyC|March 25, 2019

Puerto Rican

Puerto Rican Rice & Beans—By Way Of Hawaii

If you're lucky, you'll find this street food in Oahu; if not, here's recipe.

by: Ligaya Malones|July 13, 2018

Salad

The Crunchy, Pantry-Friendly Salad That Basically Only Needs a Can Opener

Yes, salad.

by: Katie Macdonald|May 10, 2018

Spring

Sweet & Sour Beans Cozy Enough for Spring Chills

Let this dish ease you out of winter.

by: cookinginvictoria|April 10, 2018

Legume

Butter Beans vs. Lima Beans: What’s the Difference?

One bean, two names, five recipes.

by: Valerio Farris|February 27, 2018

(Not) Recipes

Any Bean, Any Broth, Any Way (No Recipe Required)

Affordable, soul-warming, brothy beans whenever you want 'em.

by: Caroline Lange|February 26, 2018

Taste Test

We Tried All the Canned Chickpeas So You Don't Have To

Happier desk lunches, right this way.

by: Emma Laperruque|February 23, 2018

Chili

A Hearty Vegetarian Chili with 3 Tricks Up Its Sleeve

This dish is a knockout.

by: Hana Asbrink|February 15, 2018

Indian

Swap Any Grain With This Bean And/Or Turn It Into a Pancake

But...how? Just wait and see.

by: Annada Rathi|February 1, 2018

French

Can You Make Cassoulet? Oui!

Don't be intimidated by the 3 regional varieties.

by: Shani Frymer|February 1, 2018

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