One bean, two names, five recipes.
Affordable, soul-warming, brothy beans whenever you want 'em.
Happier desk lunches, right this way.
This dish is a knockout.
But...how? Just wait and see.
Don't be intimidated by the 3 regional varieties.
When I can't be bothered, I turn to this unexpected pantry staple for help.
Behind the recipe that has over 3,434 fans (and counting).
Give the dry grains, beans, and seeds languishing in your pantry a fresh start—and give yourself a seriously nutritious, delicious, and cheap ingredient to play with—in a matter of days.
You *can* have it all.
Like waving a magic wand, but with chickpeas.
Satisfying enough serve to guests, simple enough to make for yourself
How to turn the hum-drum bean into a meal worth coveting.
And—spoiler alert—all of the components can be made ahead
The ideal late summer food(s)
Summer's sweet supple bean
And how to turn it into 5 summery meals
Chickpeas + a whole lot of herbs + oil = dinner tonight (& tomorrow & the next day)
Dipping its toes in beans, marinades, and more
How niter kibbeh and griddle cakes became my family's comfort foods
Plus how to give canned beans a from-scratch feel in 30 minutes