Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.
Today: It's time to tackle the Thanksgiving turkey.
There's a lot of fear and anxiety surrounding the bird that occupies the center of the Thanksgiving table. How big does it need to be? Will it be too dry? Too raw? Dry brine or wet brine? If you've been assigned to turkey duty for the first time this year (or need a refresher), we've gathered the best links to bring you a foolproof turkey tutorial. This way, you'll spend less time worrying and more time gobbling (pun 100% intended) up your delicious masterpiece.
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