Today: We recap our favorite of Alice's recipes -- it's just so hard to choose.
Eating with the seasons is empowering -- we love knowing that you can go outside, pick a sprig of herbs from your garden, or stop over at the farmers market to grab a bunch of whatever looks good that day. With Alice Waters' The Art of Simple Food II, we now have not one but two seasonal cooking bibles at our disposal. Her approachable recipes and creative flavor pairings showcase the "charming irregularities" of their earthy ingredients, as Waters likes to call them. Head to the market this weekend, and get started on these recipes that Alice shared as this week's guest editor:
We're giving away a copy of The Art of Simple Food II! To enter, tell us in the comments: How do you cook with the seasons? We'll choose a winner today Friday, November 22 -- unfortunately, we can't ship outside the US.