Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested -- congratulations!)
- Cherry Amaretto Clafouti Tart with Almond Praline
- Summer Cherry Sorbet
- Cherry Milksicles
- The Black Forest Bowle
- Editors' Pick Candidates (these are the ones we want you to test)
- Amaretto Cherry Brownies
- Spring Lamb with a Cherry Glaze and Merlot Reduction
- Cherry Sangria
- Cherry & Chocolate Malt Pudding Cups
- Pork with port and star anise cherry sauce
- Marmelets of Cherries
- Ciliegine Giubileo Budino (Cherries Jubilee Pudding)
- Spiced Cherries
- Cherry Almond Torte
- Cherry Almond Waffles
- Dutch Baby with Caramelized Cherries
- Sour Cherry Gelato
- Chocolate Cherry Fool
- Cherry & Swiss Chard Stuffed Pork Tenderloin with a Cherry Sage Sauce
- Cherry Halwa
- Cherry-Almond Cinnamon Buns
- Sweet cherry hand pies
Written by: Food52
Popular on Food52
35 Comments
Food52
July 2, 2010
UPDATE: 2 recipes still need testers -- Spiced Cherries & Ciliegine Giubileo Budino (Cherries Jubilee Pudding)
Sagegreen
July 2, 2010
I would be happy to do the second-the jubilee pudding and have just enough time.
cheese1227
July 5, 2010
I have some cherries left over from our Washington DC Food52 canning event he held over the weekend -- as well as some jars. So I'd be happy to put them to use in this recipe, but it's like a 30 hour process from the get go, so I'll need to push the deadline into Wednesday AM. I'll likely get started on this -- have to pit the cherries anyway -- and you can let me know if you'll excpet the late review.
cheese1227
July 5, 2010
Whoops, I just read the recipe in it's entirity and these need to sit in the basement once processed for 6 weeks. I'm willing to make them and reserve judgement until then. Does that work?
lapadia
July 2, 2010
Thanks for the EP recognition, I love yeast baking and sharing recipes with everyone! NOTE: I won’t be able to cook for a little while because of a fractured right shoulder…so have fun everybody. Luckily I already had my recipe(s) for next week, just need to type it up – FYI, I just typed this with one finger on my left hand…yikes!
Heena
July 2, 2010
So sorry to hear about your shoulder. You should assume a commanding position on a high stool and direct your troops around the kitchen. I hope you feel better.
monkeymom
July 2, 2010
Yikes indeed! I hope you aren't in too much pain and that you feel better very soon. I'll miss your recipes!
Sagegreen
July 2, 2010
I hope you have some good folks around to help you with your recovery. It sounds like you are usually helping others! Take good care.
gingerroot
July 1, 2010
I concur with Sagegreen. Thank you so much for choosing my sorbet! I'm glad it passed your kid test, Amanda!
Sagegreen
July 1, 2010
Thank you for selecting my black forest bowle as an editor's pick. It is a great honor to be recognized.
cheese1227
July 1, 2010
I'll take the sour cherry gelato, please.
cheese1227
July 8, 2010
I"m sure my dinner guests on Saturday will enjoy it too. I bought my milk for that batch at a local farm so I am curious if the $7 per 1/2/gallon I paid for that is going to make a difference or not.
Loves F.
July 1, 2010
Cherry Almond Torte please!
Rivka
July 1, 2010
How you like the torte! My mom made it yesterday and hers took oy 35 minutes, not the hour that mine did, so just FYI. Enjoy!
Rivka
July 1, 2010
um, take two -- sorry for the iphone typing before. Hope you like the torte! My mom made it yesterday and hers only took 35 minutes, not the hour that mine did -- so just an FYI to watch it. Enjoy!
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