What to CookCommunity
Editors' Picks -- Summer Week 2
by Food52
• July 1, 2010
• 35 Comments
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) [email protected] next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested -- congratulations!)
- Cherry Amaretto Clafouti Tart with Almond Praline
- Summer Cherry Sorbet
- Cherry Milksicles
- The Black Forest Bowle
- Editors' Pick Candidates (these are the ones we want you to test)
- Amaretto Cherry Brownies
- Spring Lamb with a Cherry Glaze and Merlot Reduction
- Cherry Sangria
- Cherry & Chocolate Malt Pudding Cups
- Pork with port and star anise cherry sauce
- Marmelets of Cherries
- Ciliegine Giubileo Budino (Cherries Jubilee Pudding)
- Spiced Cherries
- Cherry Almond Torte
- Cherry Almond Waffles
- Dutch Baby with Caramelized Cherries
- Sour Cherry Gelato
- Chocolate Cherry Fool
- Cherry & Swiss Chard Stuffed Pork Tenderloin with a Cherry Sage Sauce
- Cherry Halwa
- Cherry-Almond Cinnamon Buns
- Sweet cherry hand pies
Comments (35)
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about 7 years ago lapadia
Thanks all, for the get well wishes, in the meatime have a great week!
about 7 years ago Food52
This is from your friendly editors at Food52.
UPDATE: 2 recipes still need testers -- Spiced Cherries & Ciliegine Giubileo Budino (Cherries Jubilee Pudding)
about 7 years ago Sagegreen
I would be happy to do the second-the jubilee pudding and have just enough time.
about 7 years ago cheese1227
I have some cherries left over from our Washington DC Food52 canning event he held over the weekend -- as well as some jars. So I'd be happy to put them to use in this recipe, but it's like a 30 hour process from the get go, so I'll need to push the deadline into Wednesday AM. I'll likely get started on this -- have to pit the cherries anyway -- and you can let me know if you'll excpet the late review.
about 7 years ago cheese1227
Whoops, I just read the recipe in it's entirity and these need to sit in the basement once processed for 6 weeks. I'm willing to make them and reserve judgement until then. Does that work?
about 7 years ago Heena
EP is a new abbreviation I'm in love with. Thanks everyone!
about 7 years ago lapadia
Thanks for the EP recognition, I love yeast baking and sharing recipes with everyone! NOTE: I won’t be able to cook for a little while because of a fractured right shoulder…so have fun everybody. Luckily I already had my recipe(s) for next week, just need to type it up – FYI, I just typed this with one finger on my left hand…yikes!
about 7 years ago Heena
So sorry to hear about your shoulder. You should assume a commanding position on a high stool and direct your troops around the kitchen. I hope you feel better.
about 7 years ago monkeymom
Yikes indeed! I hope you aren't in too much pain and that you feel better very soon. I'll miss your recipes!
about 7 years ago Food52
This is from your friendly editors at Food52.
Feel better soon, lapadia. You're such a trooper!
about 7 years ago Sagegreen
I hope you have some good folks around to help you with your recovery. It sounds like you are usually helping others! Take good care.
about 7 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Here's to super speedy recoveries. (Also, very impressive typeing!)
about 7 years ago gingerroot
I concur with Sagegreen. Thank you so much for choosing my sorbet! I'm glad it passed your kid test, Amanda!
about 7 years ago Sagegreen
Thank you for selecting my black forest bowle as an editor's pick. It is a great honor to be recognized.
about 7 years ago drbabs
Barbara is a trusted source on General Cooking.
I think the spring lamb is still available? I'd like to test it. Thanks!
about 7 years ago AppleAnnie
Amaretto cherry brownies sound fantastic to me!
about 7 years ago WinnieAb
Marmelets of cherries please!
about 7 years ago dymnyno
cherry chocolate malt pudding cups , please.
about 7 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I'd like to test the pork with star anise and cherry sauce please!
about 7 years ago There'sAlwaysPie
Cherry-Almond Cinnamon Buns, please! Yum :)
about 7 years ago MrsWheelbarrow
Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
sweet cherry hand pies, please!
about 7 years ago aargersi
Abbie is a trusted source on General Cooking.
Oh and I would like to test the chocolate cherry fool please!!!
about 7 years ago aargersi
Abbie is a trusted source on General Cooking.
Thank you for picking my Milksicles!!! Glad you liked them!!
about 7 years ago cheese1227
I'll take the sour cherry gelato, please.
about 7 years ago NakedBeet
Thanks for testing! So glad you enjoyed it. ; )
about 7 years ago cheese1227
I"m sure my dinner guests on Saturday will enjoy it too. I bought my milk for that batch at a local farm so I am curious if the $7 per 1/2/gallon I paid for that is going to make a difference or not.
about 7 years ago sticksnscones
Cherry Sangria for the weekend!
about 7 years ago Loves Food Loves to Eat
Cherry Almond Torte please!
about 7 years ago Rivka
How you like the torte! My mom made it yesterday and hers took oy 35 minutes, not the hour that mine did, so just FYI. Enjoy!
about 7 years ago Rivka
um, take two -- sorry for the iphone typing before. Hope you like the torte! My mom made it yesterday and hers only took 35 minutes, not the hour that mine did -- so just an FYI to watch it. Enjoy!
about 7 years ago Jennifer Ann
I would love to test the cherry halwa.
about 7 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Cherry Almond Waffles, please! Thank you. ;o)
Showing 32 out of 35 comments