Bittersweet Chocolate, Orange and Cardamom Cookies
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Kim November 5, 2015
Jestei, these look and sound absolutely scrumptious! Cardamom and dark chocolate, heavenly! I have no oven right now, otherwise I'd be whipping up a batch now, even though it's nearly the middle of the night.
cookiecrzdmama December 9, 2013
Can you use a different type of nut flour or flour? We have a nut allergy but these cookies sound amazing!
Mark P. December 9, 2013
I would suggest that you specify "Toasted" Hazelnut flour, as that has a superior taste. Definatley worth keeping on hand. It also works wonders in ruglech as a filling, and is a nice addition to the batter for regular sugar cookies (less sugar, more taste).
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