Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.
Today: Get going with that resolution already -- it's easy, we promise.
Happy New Year! I'll let you finish downing that breakfast of champions (water and ibuprofen) before you keep reading this.
Shop the Story
I know, you don't feel so hot today. Aside from whatever you did last night, you've also probably been eating a steady diet of sugar, salt, fat, and alcohol since, oh, Halloween.
That's okay -- in fact, I encourage it. But if you want to start off the New Year a little healthier, that's fine too. Before you splurge on a crazy juice fast or resign yourself to something equally tasteless, here's how you can eat virtuously while pinching pennies:
1) More soup for you
Soup is an easy way to get plenty of vegetables back into your diet, and stay warm in these frigid January temperatures. Here's a roundup of plenty of affordable options.
2) Know that salads aren't all created equal
If you're going to start eating salads to keep up with your resolution, make them hearty enough that you won't quit at the first bite of bland iceberg lettuce.
3) Meet some new proteins
Both beans and tofu are lean proteins that'll keep you fuller for longer -- and are dirt cheap, to boot.