2013 was a year of great food: a year of thousands of recipes, ideas, and inspirations; of cocktail parties and dinner parties; of cookies and pie and, and the plates to go with them. And so below, we present to you the most popular recipes of the past year, in order -- the ones you loved (and saved) the most, the ones you'll keep in hand for 2014 and beyond. Here's to another year of home cooking!
The Genius Desserts cookbook is here! With more than 100 of the most beloved and talked-about desserts of our time (and the hidden gems soon to join their ranks) this book will make you a local legend, and a smarter baker to boot.