Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
My kids like salad and it's been hearty winter salad weather, so I put together a chunky sweater of a salad for them -- blanched Romanesco broccoli with its plainer broccoli cousin, tossed with an anchovy and garlic dressing and coarse breadcrumbs, with a few slices of soppressata for good measure. Bread and butter went on the side (the ultimate winter snack, no?). And blueberry yogurt, because I was out of homemade options, and you're not going to hold this against me are you AntoniaJames?
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What's in your lunch today? See some of the twins' past lunches.
Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I've written several books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook." I played myself in "Julie & Julia" -- hope you didn't blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.