Winner of Your Best Dark, Leafy Greens
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aargersi February 23, 2014
Congratulations on your win - great recipe! Love that you ate oysters and clams at 5. And fear not the duck! I use Merrill's technique and it works great:
Brette W. February 21, 2014
LOVED this dish so much. And love that we both worked at Fork!
So happy! And I know, so fun to hear about Fork. Loved all of my time in Philly, but especially my time at Fork.
Midge February 21, 2014
Congrats Alexandra! You're not alone on the pancakes..
So happy to hear I'm not the only one. I am going to practice tomorrow morning.
Christine February 21, 2014
For the best method for roasting a whole duck, check out the recipe for Crist Roast Duck with Port Wine Glaze in "The Best Recipe" by the editors of Cooks Illustrated. Their method is easy and foolproof. And delicious! I'm looking forward to trying your Kale recipe. Sounds fantastic.
Thank you, Christine! I will try the Cooks Illustrated recipe. Port wine glaze sounds amazing.
savorthis February 20, 2014
Congrats- what a perfect lunch! I love the five year old eating raw oysters...I felt that same pride watching my daughter chew crunchy shrimp heads.
That is impressive! I am waiting to feel the same pride in my children. At the moment, I beam when they eat broccoli.
bonheurcuisine February 20, 2014
Well deserved first place, congrats! Your recipe is delicious! I can relate to your idea of comfort food so much.
Thanks so much! My mother's cooking is always comfort food, but this time of year, nothing is more comforting. I could eat bread all day long.
foxeslovelemons February 20, 2014
Congrats on your win! Very well deserved. Loved reading your Q&A.
Bevi February 20, 2014
Nice to meet you through Q&A. And I can relate to the duck issue.
Thanks, Bevi! What is it with whole roasted duck? Maybe by next Christmas I'll be ready to experiment again :)
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