Community Picks -- Your Best Dark, Leafy Greens

February 20, 2014

If you hadn't heard, we did things a little differently this time around: For our Dark, Leafy Greens contest, cohosted by goop, we gave you a few weeks off from recipe testing -- and then we worked with the goop team to select our latest round of Community Picks!

Along with Gwyneth and goop editor Christina Liva, we tested upwards of 20 user-submitted recipes, and came up with a list of 5 that we all really loved, from pasta to curry to carrots. We know you'll love them, too -- if you give them a try, let us know what you think in the comments!

Pici Pasta with Dandelion Greens 

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Roasted Carrots with Mustard Greens Gremolata 


Crispy Coconut Kale with Sweet Potatoes and Roasted Salmon 


Moroccan Beet Greens 


Vegan Kale and White Bean Korma 


Photos by James Ransom

See what other Food52 readers are saying.

  • Jenna @
    Jenna @
  • ChefJune
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Jenna @. February 23, 2014
I just started eating A LOT of kale. I like it sauté it with lemon, a bit of balsamic, olive oil, and garlic. and, of course, it makes an excellent salad, especially when the leaves are nice and tender.
ChefJune February 20, 2014
Omigosh, these all sound so delicious. I'll have to try them all... Especially those carrots.