Break up the beige with greens on greens on greens.
Hint: Stop tossing wilty lettuce
Soggy greens aren't sad!
Don't wait for cold weather to enjoy "wintry" greens
For pastas, salads, toasts, and beyond
Just add water
We get asked all the time: What do you cook at home? Here's a little inspiration from the Food52 team.
A dozen ways to use your new go-to green.
Make more salads, shell out less green.
Our thoughts on food and cooking
In seventeen beats.
It's easy eating greens.
Hold onto your carrot tops! And onion tops! And turnip tops! And beet greens, too. You can turn all of those greens into a delicious snack.
Panzanella like the Renaissance painters made it.
Confused about the different types of lettuce? Don't lose your head—we're here to help.
The delicate green with a not-so-delicate flavor.
One dish to please them all. Here are 10 ways to eat grains and greens together.
It's time to take a break from kale and give collard greens the attention they deserve.
Cut back on food waste by learning how to store your food better. Your wallet -- and your kitchen -- will thank you.
You're likely going to buy some kale in January. Here are the best things to do with it.
Pappardelle is so fancy (you already know).
Socca: the perfect pizza-pancake hybrid that can be topped however you like.
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Well played. You deserve a cookie.
Name your first collection or try one of these: