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Written by: Food52
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Chef V.
March 3, 2014
Mustard Girl Marinated - Pretzel Crusted- Pork Tenderloin
Marinade-
1/2 cup EVVO
3 Big Squeezes MUSTARD GIRL AMERICAN DIJON MUSTARD
1/4 cup drinkable red wine
Fresh cracked pepper
After marinating pork loin pat dry, roll in crushed pretzels, roast on oven rack at 450 degrees for 10 min reduce heat to 350 for additional time until desired temperature
Reserve marinate to reduce down with fresh mushrooms for pan sauce
Marinade-
1/2 cup EVVO
3 Big Squeezes MUSTARD GIRL AMERICAN DIJON MUSTARD
1/4 cup drinkable red wine
Fresh cracked pepper
After marinating pork loin pat dry, roll in crushed pretzels, roast on oven rack at 450 degrees for 10 min reduce heat to 350 for additional time until desired temperature
Reserve marinate to reduce down with fresh mushrooms for pan sauce
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