Sicilian-Style Swordfish

July 23, 2010

Watch Amanda whip up CucinettaNYC's Sicilian-Style Swordfish (and see Amanda's much-touted new favorite cooking spoon in action).

This week's videos were shot and edited by talented filmmaker Elena Parker -- thanks Elena!

See what other Food52 readers are saying.

  • aromes
  • Rhonda35
  • Amanda Hesser
    Amanda Hesser
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


aromes July 24, 2010
Fish that look that fresh is amazing.
Thanks for the recipe.
Rhonda35 July 23, 2010
Fun to see you all on your own, Amanda. I have the same problem with my peppermill - must be genetic! Both recipes for swordfish sound delicious - it will be difficult to vote - as usual! I imagine the sauce in this recipe would be tasty with anything - sauteed chicken paillards, pork chops, slices of flank steak, grilled veggies - it just seems like an easy go-to thing for everyone's back pocket.
Amanda H. July 26, 2010
Yes, thanks for all the great variation ideas!