Italian

Sicilian-Style Swordfish

by:
July 23, 2010

Watch Amanda whip up CucinettaNYC's Sicilian-Style Swordfish (and see Amanda's much-touted new favorite cooking spoon in action).

This week's videos were shot and edited by talented filmmaker Elena Parker -- thanks Elena!

Join the Conversation

See what other Food52 readers are saying.

  • aromes
    aromes
  • Rhonda35
    Rhonda35
  • Amanda Hesser
    Amanda Hesser
Comment
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

3 Comments

aromes July 24, 2010
Fish that look that fresh is amazing.
Thanks for the recipe.
 
Rhonda35 July 23, 2010
Fun to see you all on your own, Amanda. I have the same problem with my peppermill - must be genetic! Both recipes for swordfish sound delicious - it will be difficult to vote - as usual! I imagine the sauce in this recipe would be tasty with anything - sauteed chicken paillards, pork chops, slices of flank steak, grilled veggies - it just seems like an easy go-to thing for everyone's back pocket.
 
Amanda H. July 26, 2010
Yes, thanks for all the great variation ideas!