Notes and tricks

foofaraw
The 5 Essential Things I Learned From Cooking With Women All Over the World
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The 5 Essential Things I Learned From Cooking Wit...
By: Anna Francese Gass

A One-Ingredient Trick to Make Any Cake 1,000 Times Better
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A One-Ingredient Trick to Make Any Cake 1,000 Tim...
By: Emma Laperruque

Can You Substitute Baking Soda for Baking Powder? (And Vice Versa?)
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Can You Substitute Baking Soda for Baking Powder?...
By: Emma Laperruque

My French Mother-in-Law's Guide to Success in Food (& Life)
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My French Mother-in-Law's Guide to Success in Foo...
By: Jessie Kanelos Weiner

A Classic French Steak Sauce, 1000 Times Easier
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A Classic French Steak Sauce, 1000 Times Easier
By: Jun

Help Me Not Mess Up My Kitchen Renovation...
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Help Me Not Mess Up My Kitchen Renovation...
By: Lindsay-Jean Hard

Par-Bake Your Double Crust Pies & Join the Anti-Soggy Crust Crusade
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Par-Bake Your Double Crust Pies & Join the Anti-S...
By: Erin Jeanne McDowell

A Technique to Intensify Flavor, Improve Texture & Impress Chef-Friends
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A Technique to Intensify Flavor, Improve Texture ...
By: Rose Levy Beranbaum

8 Day Hikes in the U.S. That You'll Love
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8 Day Hikes in the U.S. That You'll Love
By: Camryn Rabideau

5 Common Cake Conundrums & How to Solve Them
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5 Common Cake Conundrums & How to Solve Them
By: Katie Macdonald

The Greens-Drying Hack I Learned in Italy 10 Years Ago & Still Use Today
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The Greens-Drying Hack I Learned in Italy 10 Year...
By: Cory Baldwin

A One-Ingredient Trick for Foolproof Caramel
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A One-Ingredient Trick for Foolproof Caramel
By: Emma Laperruque

The 1 1/2–Ingredient Trick for Ultra-Flavorful Brussels Sprouts (and More!)
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The 1 1/2–Ingredient Trick for Ultra-Flavorful Br...
By: Karen Palmer

Boost Your Baking with Milk Bar Hacks
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Boost Your Baking with Milk Bar Hacks
By: Laura Ratliff

Drip Consistencies 101: How to Give Any Dessert "That Look"
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Drip Consistencies 101: How to Give Any Dessert "...
By: Erin Jeanne McDowell

A Few Indispensable Cooking Hacks I Picked Up in France
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A Few Indispensable Cooking Hacks I Picked Up in ...
By: Victoria Ross

How to Tinker With *Any* Flour, From Rice to Cricket (Yes, Cricket)
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How to Tinker With *Any* Flour, From Rice to Cric...
By: Alice Medrich

Cold Brew Versus Iced Coffee: Which Is Actually Better?
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Cold Brew Versus Iced Coffee: Which Is Actually B...
By: Caroline Lange

Why the Material of Your Loaf Pan Matters More Than You Think
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Why the Material of Your Loaf Pan Matters More Th...
By: Sarah Jampel

Follow These 2 Steps to Achieve "Pasta Perfection"
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Follow These 2 Steps to Achieve "Pasta Perfection"
By: Sarah Jampel