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Go-To Vanilla Pound Cake
By:
Sohla El-Waylly
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Signature Chocolate Chip Cookies From DoubleTree
By:
Food52
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Fudgy Bourbon Balls
By:
Amanda Hesser
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Streusel for Pies
By:
Erin Jeanne McDowell
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The Gingeriest Gingerbread
By:
Emma Laperruque
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Sweet Cream Bundt Cake
By:
BrendaZ
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Extra-Cozy Fall Desserts to Add to Your Baking Wi...
By:
Maki Yazawa
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Pecan Pie Bars
By:
Coral Lee
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Lemon Meringue
By:
heinstirred
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How to Make Your Own Powdered Sugar
By:
Erin Jeanne McDowell
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6 Tips for Perfect Meringue
By:
Alice Medrich
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Claridge’s Scones
By:
Food52
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Totally Homemade, Ridiculously Easy Hot Fudge Sundae
By:
Emma Laperruque
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Classic Icebox Cake
By:
Posie (Harwood) Brien
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How to Make Italian Ice at Home
By:
Tieghan Gerard
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Easy Apple Galette
By:
Ella Quittner
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Cinnamon and Hazelnut Biscotti (Tozzetti Ebraici)
By:
Emiko
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31 Highly Festive Holiday Cookie Recipes From Our...
By:
Food52
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Soft Chocolate Chip Cookies
By:
sarah kieffer | the vanil...
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Toasted Sesame Cookies
By:
sarah kieffer | the vanil...
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