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The Most Beloved Genius Dessert of All Time
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The Most Beloved Genius Dessert of All Time
By: Kristen Miglore

When a Recipe Says "Shaggy" Dough, Aim For This
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When a Recipe Says "Shaggy" Dough, Aim For This
By: Sarah Jampel

We Tested 5 Pie Crust Recipes to Find the Easiest, Flakiest & Best-Tasting
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We Tested 5 Pie Crust Recipes to Find the Easiest...
By: Sarah Jampel

6 Gloriously Easy Ways to Entertain Like a Parisian
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6 Gloriously Easy Ways to Entertain Like a Parisian
By: David Lebovitz

A Professional Baker's Tips for Baking Pies Smarter, Not Harder
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A Professional Baker's Tips for Baking Pies Smart...
By: Emma Laperruque

Know How to Make These 6 Chinese Sauces, Make *Any* Dish More Flavorful
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Know How to Make These 6 Chinese Sauces, Make *An...
By: Madame Huang

Excited About Ina Garten's New Show?
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Excited About Ina Garten's New Show?
By: Sarah Jampel

The Most Confusing Recipe Instruction, Debunked & Demystified
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The Most Confusing Recipe Instruction, Debunked &...
By: Sarah Jampel

A Mind-Boggling Chart for Finding Your Ideal Holiday Roast
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A Mind-Boggling Chart for Finding Your Ideal Holi...
By: molly_stevens

5 Ways to Make Your Favorite Soup Even Better
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5 Ways to Make Your Favorite Soup Even Better
By: Rebecca

How to Deal With Fresh Tomatoes
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How to Deal With Fresh Tomatoes
By: Sarah Jampel

5 Italian Cheeses to Ask for at the Cheese Counter
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5 Italian Cheeses to Ask for at the Cheese Counter
By: Samantha Weiss Hills

All Our Best Tips for Making the Best Burgers—in One Place
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All Our Best Tips for Making the Best Burgers—in ...
By: Caroline Lange

9 Reasons Not to Pour Your Leftover Coffee Down the Drain
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9 Reasons Not to Pour Your Leftover Coffee Down t...
By: Caroline Lange

How to Turn Pot Roast into a Month's Worth of Sunday Dinners (& Then Some)
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How to Turn Pot Roast into a Month's Worth of Sun...
By: Mark A. Denner

How to Make Salsa Romesco Without a Recipe
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How to Make Salsa Romesco Without a Recipe
By: Caitlin Raux Gunther

The One Cabbage Recipe That Will Feed You All Week
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The One Cabbage Recipe That Will Feed You All Week
By: Sarah Jampel

These Coworkers Eat Homemade Lunch Every Day (And Only Cook Once)
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These Coworkers Eat Homemade Lunch Every Day (And...
By: Leslie Stephens

How to Make Mousse, According to an Expert
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How to Make Mousse, According to an Expert
By: Erin Jeanne McDowell

How to Turn Any Beans, Peas, and Lentils into Indian Dal
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How to Turn Any Beans, Peas, and Lentils into Ind...
By: Emily Horton