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Your Best Rhubarb

Your Best Rhubarb

So many delicious things emerge during the spring that it can be hard to choose what to highlight. But the trademark tang of rhubarb is always a no-brainer. While the leaves are toxic, a pinch of sugar and some gentle cooking are all it takes to mellow and refine the tart stalks. Tell us how you tame this pink beast!
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Rhubarb Cosmo

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Lunar cake