Make Ahead
Grilled Grape Leaves Stuffed with Lemony Goat Cheese
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8 Reviews
Analida B.
January 15, 2018
I love grape leaves and the addition of the rosemary is fantastic!
I have never grilled grape leaves but it sound like a really nice way to make them. I have a recipe for steamed grape leaves or Turkish dolmas that I love here: https://ethnicspoon.com/dolmas/
I have never grilled grape leaves but it sound like a really nice way to make them. I have a recipe for steamed grape leaves or Turkish dolmas that I love here: https://ethnicspoon.com/dolmas/
dymnyno
June 19, 2010
Margy, I assumed that you meant thyme and that is what I used. It turned out delicious.
fiveandspice
June 18, 2010
Hi Margy, I just noticed your recipe doesn't include the thyme! Isn't it funny how easy it is to forget to write in ingredients even though they're there in your head :). Anyways, I can easily guesstimate for testing the recipe, but I wanted to know if you have a quantity that you suggest, based on your experience making the recipe. (Also, I'm so jealous you have a sister that has a vineyard.)
Margy@hidethecheese
June 18, 2010
Oh no!!! That's what I get for doing this late at night. It's about 1 teaspoon of thyme.
dymnyno
June 18, 2010
Actually, since the contest is supposed to incorporate the elements ,lemon, thyme and grilling, should it be thyme instead of rosemary?
Margy@hidethecheese
June 18, 2010
What a goof!! Yes, it should be thyme, but a bit more, about a teaspoon. So sorry!
dymnyno
June 18, 2010
You do not mention rosemary in your ingredients but you do in step 3. How much rosemary?
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