Zesty, Spicy Shrimp Salad with All Things Celery

Ingredients

• 1 pound celery root, peeled; ½ inch cubed
  
• 1 bunch celery, bottom removed; rinsed well
  
• 2 lemons, zested; juiced
  
• 1 lime, zested; juiced
  
• 2 ounces fresh orange juice
  
• 1 tablespoon chili powder
  
• 3 garlic cloves, minced
  
• ¹/₂ tablespoon celery seeds
  
• 2 tablespoons salt
  
• ¹/₂ teaspoon pepper
  
• 2 ounces olive oil
  
• 1 English cucumber, peeled; ½ inch cubed
  
• 1 avocado, peeled; small diced
  
• 1 red bell pepper, seeded; small diced
  
• 2 medium jalapenos, seeded; finely chopped
  
• ¹/₄ cup finely chopped red onion
  
• ¹/₂ cup chopped cilantro
  
• 1 pound frozen cooked salad shrimp (70-80 count), thawed