🔕 🔔
Loading…

My Basket ()

Your Best Dish with Meat as a Flavoring

Your Best Dish with Meat as a Flavoring

This week, we're casting aside bronzed roast chickens, grilled T-bone steaks, and whole broiled fishes. We want your dishes that use just a small amount of meat among a chorus of flavors: salty anchovies, paper-thin prosciutto slices, fat-specked chorizo, tiny brined shrimp.
More about our contests»

We have a winner!

45,110 views

43b71e8d-a982-4c77-96cc-fb57117ceea1--18 Ff253578-1988-42c2-ac1a-8ab0b97e8406--1

5,244 views

Bbeca6c0-0238-47a6-ae80-525cf522efdc--50 6ce57d9e-981e-4a7c-a4b1-d7be618a2f27--1

All Entries (200)

28c3eb57-aaa2-42ad-bb50-93ffc0ff3084--dscn5653

Savory Kugelhopf