50 FAVORITES UNDER $50 (TALK ABOUT A WIN-WIN). SHOP NOW »
Your Best Dish with Meat as a Flavoring

Your Best Dish with Meat as a Flavoring

This week, we're casting aside bronzed roast chickens, grilled T-bone steaks, and whole broiled fishes. We want your dishes that use just a small amount of meat among a chorus of flavors: salty anchovies, paper-thin prosciutto slices, fat-specked chorizo, tiny brined shrimp.
More about our contests»

We have a winner!

46,357 views

43b71e8d a982 4c77 96cc fb57117ceea1  18 Ff253578 1988 42c2 ac1a 8ab0b97e8406  1

5,592 views

Bbeca6c0 0238 47a6 ae80 525cf522efdc  50 6ce57d9e 981e 4a7c a4b1 d7be618a2f27  1

All Entries (200)

28c3eb57 aaa2 42ad bb50 93ffc0ff3084  dscn5653

Savory Kugelhopf