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Your Best Dish with Meat as a Flavoring

(Entries, Page 2)
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Root-Veggie Slaw with Crispy Bacon

4.5 out of 5 stars (2 ratings)

Research Chili

4.7 out of 5 stars (6 ratings)

Spanish-Inspired Crêpe

4.5 out of 5 stars (2 ratings)

Spring Garlic and Chickpea Tartine

4.7 out of 5 stars (3 ratings)

Doggy Bag Chicken Soup

Orange Daffy Snaps

4.3 out of 5 stars (8 ratings)

Bistro Salad

Grilled Tomatoes with Blue Cheese and Pine Nuts

Octopus with Mustard Greens and Rice

Bacon-Wrapped Apricots Stuffed with Pistachios and Mozzarella

4.0 out of 5 stars (4 ratings)

The secret of "Pasta Ceci"

5.0 out of 5 stars (1 ratings)

Pappardelle with Mushrooms and Smoked Duck

4.0 out of 5 stars (2 ratings)

Not-Quite Niçoise with Lime-Chive Cream

4.3 out of 5 stars (4 ratings)

Kohlrabi-Bacon Pie

3.5 out of 5 stars (4 ratings)

Eggs on Greens Pizza

Melon Panzenella Salad

3.8 out of 5 stars (4 ratings)

Grilled Asparagus and Prosciutto Panini

Ahi Caesar Salad

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