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Your Best Umami-Centric Recipe

(Entries, Page 7)
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Endives Salad with Sage/Sherry Vinaigrette

Lentil Terrine with Ham and Parsley

Chicken in Red Wine Vinegar Sauce

4.4 out of 5 stars (7 ratings)

Butterflied Leg of Lamb à la Provençale

4.0 out of 5 stars (2 ratings)

Bitter Gourd and Sesame Curry with Brown Sugar, Turmeric, Coriander

3.5 out of 5 stars (2 ratings)

Edna Holland’s Three Ingredient Eggplant

Green Goddess Salad

4.0 out of 5 stars (3 ratings)

Umami Ketchup

4.5 out of 5 stars (2 ratings)

Mushroom Mousse

5.0 out of 5 stars (1 ratings)

Spicy Scallion, Kimchi-Style

Miso Hummus

4.6 out of 5 stars (5 ratings)

Stewed Cauliflower, Tomatoes, and Chick Peas with Lemony Uplift, ala Tamar Adler

5.0 out of 5 stars (1 ratings)

Roasted Red Pepper and Pomegranate Patatas Bravas

Lamb with Chickpeas, Tomato and Feta

5.0 out of 5 stars (1 ratings)

Vegetarian borscht

Tart with sausage, cabbage and winter greens

Fish Filet with Spicy Ginger Tomato Sauce

5.0 out of 5 stars (1 ratings)

Red Wine Portabella Galette

5.0 out of 5 stars (2 ratings)

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