This pate tasted wonderful but I must have done something wrong. It was very dense and quite dry. What could I have added to moisten and smooth...

...it out a bit. Otherwise the taste was terrific

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Tuscan Chicken Liver Paté
Recipe question for: Tuscan Chicken Liver Paté

3 Comments

aargersi December 6, 2011
I haven't tried this recipe but when I make mine it has a lot more butter, plus caramelized apples and onions ... maybe more butter (or olive oil as glutton for life suggests)
 
aargersi December 6, 2011
here's mine in case you are interested! http://www.food52.com/recipes/2269_the_most_requested_pate_ever
 
gluttonforlife December 6, 2011
Hmm...wondering if you might have cooked it down a bit too much? The only way I could think to rescue it from dryness at the end might be to add more olive oil.
 
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