I made one with dried chilis and it is spicy, smoky, and bitter. I would not say it tastes good. But it is one element in a new chili recipe. Thoughts?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.