Wild Card Winner

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This pate tasted wonderful but I must have done something wrong. It was very dense and quite dry. What could I have added to moisten and smooth...

Recipe Question For: Tuscan Chicken Liver Paté
- Posted by:phyllisc
- December 6, 2011
- Updated almost 13 years ago
- Recipe Questions
- wild card winner
- 5786 views
- 3 Comments

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