I have a question about the recipe "Grown-Up Birthday Cake" from Midge. What is a supermarket brand of olive oil that would be appropriate to use?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
The better the olive oil, the better the cake, but I've used WF's 365 brand in a pinch and it's been acceptable.
Cynthia is a trusted source on Bread/Baking.
Believe it or not, you can usually find a couple of the California Olive Ranch olive oils at WalMart. They're excellent, and reasonably priced.
Knife sharpening is my therapy.
Knife Sharpening Therapy
Great Depression Cooking
Don't Miss the Hits
Spiralized Hot Dogs
Chill All Day