I have a question about the recipe "Grown-Up Birthday Cake" from Midge. What is a supermarket brand of olive oil that would be appropriate to use?
The better the olive oil, the better the cake, but I've used WF's 365 brand in a pinch and it's been acceptable.
Cynthia is a trusted source on Bread/Baking.
Believe it or not, you can usually find a couple of the California Olive Ranch olive oils at WalMart. They're excellent, and reasonably priced.
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