Hi -- My go-to short rib recipes (and most of my braising recipes in general) all call for alcohol -- either beer or wine. For a dinner party this weekend, I'm looking for a good recipe that doesn't call for any alcohol -- not even a small amount! Any recommendations? I'm wondering if I could take some of the recipes from the site and adapt them to omit the alcohol? What's the best substitute for beer or red wine to still achieve depth of flavor? Thanks for your help!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.