Hi -- My go-to short rib recipes (and most of my braising recipes in general) all call for alcohol -- either beer or wine. For a dinner party this weekend, I'm looking for a good recipe that doesn't call for any alcohol -- not even a small amount! Any recommendations? I'm wondering if I could take some of the recipes from the site and adapt them to omit the alcohol? What's the best substitute for beer or red wine to still achieve depth of flavor? Thanks for your help!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)