Quick substitute for mirin?

  • Posted by: Stefan
  • December 6, 2011
  • 5858 views
  • 2 Comments

2 Comments

susan G. December 6, 2011
Other possibilities, a sherry that is not dry, and for the vermouth, the sweet version. The key to mirin is that it is a sweet rice wine. It is probably used in small quantities, so substitution won't mean disaster.
 
Greenstuff December 6, 2011
White wine or vermouth and a little sugar. Or just go ahead with whatever you're doing and add a little sugar.
 
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