how do you make quick chips?
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Do you mean, as in french fries? or potato chips?
hardlikearmour is a trusted home cook.
i'm pretty sure potato chips....over the pond they call them crisps....Very thinly slice potatos and submerge in oil that is about 325-350 F (about 160-175 C) and fry until crisp....drain and sprinkle with salt or other seasonings.
I'm thinking she means fries.
in scotland you call:
crisps - potato chips
chips - fries
im guessing you are all american?.x