how do you make quick chips?
5 Comments
MTxxNovember 23, 2010
in scotland you call:
crisps - potato chips
chips - fries
hehe.
crisps - potato chips
chips - fries
hehe.
hardlikearmourNovember 23, 2010
i'm pretty sure potato chips....over the pond they call them crisps....Very thinly slice potatos and submerge in oil that is about 325-350 F (about 160-175 C) and fry until crisp....drain and sprinkle with salt or other seasonings.
mrslarkinNovember 23, 2010
Do you mean, as in french fries? or potato chips?
Showing 5 out of 5 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement