how do you make quick chips?

  • 715 views
  • 5 Comments

5 Comments

Review our Code of Conduct
Don't send me emails about new comments
mrslarkin
mrslarkin November 23, 2010

Do you mean, as in french fries? or potato chips?

Review our Code of Conduct
Don't send me emails about new comments
hardlikearmour
hardlikearmour November 23, 2010

i'm pretty sure potato chips....over the pond they call them crisps....Very thinly slice potatos and submerge in oil that is about 325-350 F (about 160-175 C) and fry until crisp....drain and sprinkle with salt or other seasonings.

Review our Code of Conduct
Don't send me emails about new comments
TiggyBee
TiggyBee November 23, 2010

I'm thinking she means fries.

Review our Code of Conduct
Don't send me emails about new comments
MTxx
MTxx November 23, 2010

in scotland you call:
crisps - potato chips
chips - fries
hehe.

Review our Code of Conduct
Don't send me emails about new comments
MTxx
MTxx November 23, 2010

im guessing you are all american?.x

Review our Code of Conduct
Don't send me emails about new comments
Showing 5 out of 5 Comments Back to top
Recommended by Food52