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Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
In what sort of recipe? You can substitute regular polenta for cornmeal, but quick-cooking might present a problem or two if you're baking ... let me know!
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Well played. You deserve a cookie.
Bake up a double batch, stat.
Easy, Herby Polenta “Fries”
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