This looks great but I want to make it for some who can't eat pine or other nuts. Any substitute idea? Would it work as well without them? Thanks.
Creamy, rich risotto with a springtime crunch.
Make This Easy-Peasy Dinner, Feed Yourself All Week
Clever Uses for All Your Spring Food Scraps
Great Gifts for Mom, Under $100
Speedy Chicken Dinner
Save on Our Clever Italian Risotto Pan