This looks great but I want to make it for some who can't eat pine or other nuts. Any substitute idea? Would it work as well without them? Thanks.
Merrill is a co-founder of Food52.
It would be just fine without the nuts!
Thank you! I thought the same but I'm happy you feel the same.
I LOVE this app and site!
I forgot to buy pine nuts and had to add them at the last minute. It tasted great without the nuts too. Maybe just add extra raisins or other dried fruits. I used dried cranberries, which have a bit more of a bite. It was hands-down the favorite dish at Thanksgiving and I gave the recipe to several people.
Cranberries. Great idea! Thank you!
Add your answer here
Cynthia is a trusted source on Bread/Baking.
I'm allergic to nuts, and I'd make this in a heartbeat without them.
I think sunflower seeds are a good replacement for pine nuts.
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookbook or Meal-Planning Manual? Both!
When You Just Wanna Cook
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)