This looks great but I want to make it for some who can't eat pine or other nuts. Any substitute idea? Would it work as well without them? Thanks.
Merrill is a co-founder of Food52.
It would be just fine without the nuts!
Thank you! I thought the same but I'm happy you feel the same.
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I forgot to buy pine nuts and had to add them at the last minute. It tasted great without the nuts too. Maybe just add extra raisins or other dried fruits. I used dried cranberries, which have a bit more of a bite. It was hands-down the favorite dish at Thanksgiving and I gave the recipe to several people.
Cranberries. Great idea! Thank you!
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Cynthia is a trusted source on Bread/Baking.
I'm allergic to nuts, and I'd make this in a heartbeat without them.
I think sunflower seeds are a good replacement for pine nuts.
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