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A question about a recipe: Tuscan Onion Confit

7b1e78ba 0da0 47a4 9fe2 f987e8e8faf7  2014 1031 leslie ann freeman white crackle slab plates mid 007

This looks great but I want to make it for some who can't eat pine or other nuts. Any substitute idea? Would it work as well without them? Thanks.

asked by Stan Harrison over 6 years ago

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7 answers 1835 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 6 years ago

It would be just fine without the nuts!

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added over 6 years ago

Thank you! I thought the same but I'm happy you feel the same.
I LOVE this app and site!

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added over 6 years ago

I forgot to buy pine nuts and had to add them at the last minute. It tasted great without the nuts too. Maybe just add extra raisins or other dried fruits. I used dried cranberries, which have a bit more of a bite. It was hands-down the favorite dish at Thanksgiving and I gave the recipe to several people.

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added over 6 years ago

Cranberries. Great idea! Thank you!

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added over 6 years ago

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

I'm allergic to nuts, and I'd make this in a heartbeat without them.

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added about 6 years ago

I think sunflower seeds are a good replacement for pine nuts.

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